Casein acids Hydrolysate   酸水解酪素A2427   Descriptions Application               Used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus. Quality                      A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present. Reconstitution          Recommended concentration: 25 g/L   Properties biological source…………………………………………………….. from bovine milk nitrogen analysis……………………………………………………. ≥9.0% amino, 12-14% total